What is and what to do if you think you have Celiac's Sprue Disease? And exactly what can you do yourself, free, to figure this out and correct it?

Did Jesus have Celiac's Disease?

      It is a rare (One in 133 have it they think), hereditary, severe malnourishment disorder that causes the small intestine to have an autoimmune response to gliaden, found in most gluten. Which is found in most grains, and thereby, all grain products and additives. It is often misdiagnosed and often goes undiagnosed completely.
      There is a specific VERY itchy rash that is associated with it, "Dermatitis Hepitiformus." But you can have Celiac's, and not the rash. But if you have the distinctive rash, YOU HAVE CELIACS. To me, it's a lot better than the suggested blood tests, intestinal biopsies, and the like, since they, too, can be false positive.
      There's one easy and foolproof way to know for sure, and I'll detail it, below.
      What happens is, the villi (Little wormy things) in the small intestine are killed off by the allergenic reaction by exposure to gluten. They absorb nutrients, especially B Vitamins and Folic Acid.
      These are now known to be important to brain function, and are now routinely dosed out to elderly people with I've read on the Internet that the toxins produced actually affect the neurons of the brain, itself, and thusly affect brain function, and thereby one's demeanor (And subsequent appearance to others.) The brain actually produces endomorphines, stronger than morphine, itself, so people even thing one is on drugs, etc.I will explain in detail from my own experiences.
Vitamin B shots help a lot with the "Neuopathy" caused by the vitamin B deficiency in the small intestine. That means the "Absent Minded Professor" effect, as well as the horrendous "Pins and Needles," in the palms and soles of the feet one gets on occasion.
      The toxins produced affect all the organs of the body and the mind. From liver blood sugar mood swings to the thyroid's causing intolerance to cold and on. It can shut down the small intestine entirely and scar it, and provides for "Gastrointestinal Distress" and the subsequent mental and social discomforts thereof.
      To include bloating, gas, reflux syndrome, bad breath, disruptive constipation, sudden and explosive diarrhea, and when it all does let up, one can be scared to death by the rectal bleeding. It even contributes to hemorrhoids.
      One risks a 500 fold increase in the risk of intestinal cancer.
      And this after the permanent poison ivy-type rash, having its own effect on the mind. Of course, when one is in constant pain, the brain emits its own endorphins, painkillers that are said to be stronger than morphine.

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      This reminds me of my Karate Training. I have read where, after a lifetime of such exhausting workouts and pain, right around 8th Degree Black Belt, such constant self-medication, as it were, comes to a point where another brain chemical is released. Something like LSD, it allows the well-known ability to foresee danger, and perhaps events in general.
     Things many religious figures are credited with.
      Celiac's makes one appear as if "Mentally Ill, or Retarded." Or, believe it or not, seemingly "Perverse." For what it does to short-term memory, especially, and the metabolism.
      The grand irony of this is how society everywhere has a genetic reaction to this demeanor and will demean, exploit, mistreat, cheat, brag in front of, ignore, and even try to kill someone with it. An irony of this "Dumbed Down" effect is that it depletes one of natural reaction, making people think one doesn't recognize them, for example. A mind-set whereby one gets so used to society's mistreatment, that one gets a fine judgement and measures for any retaliation any normal person would pursue.
      I once was punched in the nose, broken, by a bully, when young, for example, and simply stood there, to his amazement. There was no use, to me, in continuing the fight, at all, and my reaction confused him so much to cause him to simply stop and desist.
      (Yes, I had turned the proverbial "Other Cheek." But for these physically-based dietary reasons, not anything else.)
      Another irony is that it has a way of making one to some to be as if completely seemingly "Daft," and harmless, and many will simply not get up the "Snake-bird" predatory kind of anger at one.
      And this demeanor is especially prized by Intelligence Officers, as covert agents. I remember my own Agent Handler discussing this with the likes of former Attn. General Meese, for example (As you will read in My Files) and with a high-ranking Isreali Intel Officer, who "Happened" to put forth that some Jewish researchers even believed that Jesus may have been Celiac.
      In fact, he thought that such demeanor, and subsequent deep, almost religious experiences, gave Jesus such a deep, insightful look on life that he became such a threat to the authorities. Why, at the same time, those who understood his true intellect, could understand his Gospel teachings and admired him for it. Yet it was so easy for the crowd to give him the proverbial "Thumbs Down."
      That the deep understanding of "Man's Inhumanity To Man" gave him a following that made him dangerous to the politicians of the time. That there seemed to go with such a man, the ability to move and motivate masses of people against the powerfully corrupt. That perhaps this was the reason Adolph Hitler sought out threats to his regime, starting out with "Sex perverts, Mental Retards, the racially and religiously incorrect," and finally anyone who complained.
      I was made by my Agent Handler to visit the Dachau Concentration Camp, "Arbeit Macht Frei," and see the ovens, and now I understand why.
      In my book, I will list various Biblical references that could make more sense in this light. For example, was the "Crown of Thorns" simply the above horrendous rash, (I get it on the crown of my head, too: That's what it feels like, all right.) probably the deliberate work, or the forced diet, of his guards? Even application of gluten to the skin or even the smell of baking bread has this reaction for some.
      Why the big deal of giving Him vinegar on the cross? Excepting that, as any Celiac knows, most vinegars are made of grain, and to Him, would have simply been all the more torture.
      I was deliberately made to know another Celiac while in enlisted service, a SP4 Travis Reardon, as you can read from other files on this site.
      Bottom line is that EVERYONE, to include myself, badly mistreated Reardon for all the above, simply thinking that he was "Asking for it." After his diagnosis, special diet, and return to normalcy, was I truly ashamed, myself, for having instinctively thought so badly of him. The worst part, it seemed to me, was the instinctive reaction to his personality as if he were sexually... Weird? He was so mild as to be as if effeminine, even without being apparently homosexual in any way. And thereby wanted not to assist him or be associated with him in any manner for the social effect such could have.
      What to me is now much more comprehensible, now, why local Volunteer Fire Departments could be so taken by my false demeanor, aided by long years of false insinuations and accusations by others, to insist I come to a training session. After beratement of being a "Sex Pervert," they attempted to get me to go into a burning trailer exercise with sabotaged breathing equipment with a couple of big guys so as to "Burn in Hell."
      Another "Irony" is in that my previous Celiac's demeanor meant that, over the years and times I have reported major crimes and felonies, is that I would always get a "Knowing smile" and a nodding head reply. And nothing, at least to my knowledge, ever got followed up on.
      This is one example in very many. It makes me wonder what true suffering ("For our sins") Jesus must have really endured.
      I think I can, Celiac's or not, simply empathize with why people would want to put someone as innocent as Jesus on the Cross, simply from my experiences.
     Mind you, I know Jesus (From Bible Class), and I'm no Jesus. But I have had a long experience as said undercover espionage agent, and the "Study Subject" of "The Manchurian Candidate Effect," hence my story, and my upcoming book.
     But how to cope with Celiac's? I'll now describe how I have, and suggest to you the same.
      Keep a daily dietary log. It's very simple, you simply take a notebook and draw a line down the middle of each page. On the left, you date your entry, write down EACH INGREDIENT of every food, drink and skin lotion you use that day. Circle or highlight suspected items.
      And then on the right side, detail the day's symptoms, from the severity or lack thereof, of the rashes, moods, and intestinal discomforts. Then draw a new line for a new day.
      Why? Because it takes days for me, anyway, for the symptoms to appear. In this manner, I can backtrack to the offending items, and cut them out of my diet right away.
      For example, my next day's reaction to gluten ingestion is a burning red irritation on my forehead, and if I continue, it goes all around my scalp.
      The next day my nose and face flake heavily, as if from a sunburn. Bright red splotches and/or darkness form on my ankles and shins. If I continue, it gets worse than poison ivy.
      The next several days will involve the gastrointestinal distress I detailed above.
      In ONLY this way, have I been able to identify the offending foods.
      BUT! Further advise: Read twice each food product label before using. Beware anything from out of the US, as they don't label as we do. I have eaten cans of mushrooms from Red China and gotten reactions from "Mushrooms, salt and water." I can only wonder why they would put gluten in cans of mushrooms, unless it's the same poisoned stuff they sold us for "Dog Food." Or the melaline-poisoned milk they feed their own people, even.
      Beware of "Modified food starch" and anything that is said to be made with "Vinegar." ("Apple Cider Vinegar" can be a "Blend," watch out.") WWW.Celiac.com has lists of food products that are safe, those that are suspicious, and are not. Maintain your own lists!
      And eat foods rich in Folic Acid and B Vitamins. Meat, chicken, pinto beans, dark, leafy vegetables, and high-fiber foods like brown rice (NOT "Enriched" white rice).
     Two beers brands are safe to my experience, Red Bridge and Sapporo. Rum, tequila and wines are fine, but avoid gin or vodka not made from potatoes only. Many wines have the problem of having sulfides added for preservation, and the only red wine I've found that won't cream my sinuses is the 5-liter box of Franzia Cabernet Sauvingnon.
      Use zinc oxide (Baby rash section) on the rash; it's said to hasten the body rid of the toxins that are the rash. Daily vitamin supplements help too, I think. But beware that even PERSCRIPTION DRUGS can have unlabeled wheat filler.
      I take teaspoons of Metamucil mixed with and turmeric from your grocery store. (A curry ingredient used in India said to be why they have less gut cancer) with a teaspoon of apple cider vinegar (All the daily vitamins you could use) along with Ruby Vegetable Concentrate, daily.
      And pray a lot. (Doesn't hurt.)
     The rash dissipates within two weeks and it's said the intestines heal after 6 months on a gluten-free diet, although the higher risk to intestional cancer takes five years or so. From my experience, the mental confusion and demeanor get better and better over time, as well, especially when one abstains from milk (Casiac) products as well.

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